1: "Start by cleaning and deveining shrimp."

2: "Create a flavorful marinade with seasonings of choice."

3: "Coat shrimp in flour, then dip in beaten eggs."

4: "Next, coat shrimp in breadcrumbs for extra crunch."

5: "Heat oil in a pan for frying."

6: "Fry shrimp until golden brown and crispy."

7: "Remove shrimp from oil and drain on paper towels."

8: "Sprinkle with salt and enjoy hot and crispy fried shrimp."

9: "Serve with your favorite dipping sauce for added flavor."

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