1: Discover the art of baking with our step-by-step guide. Mastering the perfect Lemon Pound Cake has never been easier!
2: Start by gathering fresh ingredients: butter, sugar, flour, eggs, and zesty lemons. Get ready to elevate your baking skills!
3: Cream the butter and sugar until light and fluffy. Gradually add eggs, incorporating well after each addition. The secret to a moist pound cake!
4: Sift flour in batches, gently folding into the batter. Add lemon zest for a burst of citrusy flavor. Watch your cake rise to perfection!
5: Pour the batter into a greased loaf pan and bake at 350°F for 45-50 minutes. Enjoy the heavenly aroma filling your kitchen!
6: Once baked, let the cake cool before removing from the pan. Its golden crust promises a tender crumb and delightful texture.
7: Complete your masterpiece by drizzling a sweet lemon glaze over the cooled cake. This final touch enhances the tangy goodness!
8: Slice a piece of your Lemon Pound Cake and savor the balance of tartness and sweetness. A delectable treat for any occasion!
9: Share your baking success with friends and family. They won't be able to resist the enchanting flavors of your Lemon Pound Cake!
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