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Indulge in a delicious Lemon Pound Cake! This easy-to-follow recipe yields a moist and tangy treat. Perfectly balanced flavors that will leave you craving for more. Get ready to impress your loved ones!
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Gather these ingredients: butter, sugar, eggs, flour, baking powder, salt, milk, lemon zest, and lemon juice. Preheat your oven to 350°F. Let's begin making this delightful Lemon Pound Cake!
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In a bowl, cream the butter and sugar until fluffy. Beat in the eggs, one at a time. Combine the dry ingredients in a separate bowl. Gradually alternate adding the dry mix and milk to the butter mixture.
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Add the lemon zest and lemon juice to the batter. Mix well to incorporate the vibrant citrus flavors. Pour the batter into a greased loaf pan. Smooth the surface and place it in the preheated oven.
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Bake for about 45-50 minutes, or until a toothpick comes out clean when inserted into the center. Once cooked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack.
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Prepare a simple glaze by combining powdered sugar and lemon juice. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. This adds a touch of sweetness and extra lemon goodness!
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Slice the Lemon Pound Cake into thick pieces and serve. Enjoy it with a cup of tea or as a delightful dessert. The moist texture and bright flavor will surely impress your taste buds. Pure citrus bliss!
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This Lemon Pound Cake is a crowd pleaser. Its zesty aroma and tender crumb make it a perfect dessert for any occasion. Share this recipe with your friends and bring a burst of lemony freshness to their day!
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In summary, this Lemon Pound Cake Recipe is incredibly easy to make and delivers an explosion of luscious lemon flavors. Create a memorable dessert by following these simple steps. Happy baking and savor every bite!